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Agriculture & Environment: Deforestation

deforestationPara_Greenpeace_AlbertoCeisar

Deforestation — for arable land, pasture, urban use or logging — has led to the loss of about half of all tropical forests, affecting biodiversity, water and nutrient cycling, climate change and sources of income.

(Photo credit: Greenpeace/Alberto Ceisar)

Opinions and Analysis

'Evergreen agriculture' wins for climate and hunger

Soil science and agroforestry can help tackle climate change and boost crop yields, say M. S. Swaminathan and Dennis Garrity.

15 December 2009 | EN

Not ready for REDD?

Practicalities of trading carbon and protecting forests make meeting high expectations for REDD hard, say Esteve Corbera and Manuel Estrada.

21 October 2009 | EN

Tropical ecosystems threatened by over-consumption

24 September 2009 | EN | ES
Source: Plant Talk

Policy Briefs

Using deforestation research to inform climate policy

Research into deforestation can help inform policies to reduce carbon emissions from forests.

8 July 2009 | EN
Source: CIFOR

Reducing emissions from forest degradation

Tackling forest degradation is an essential element for any global climate deal hoping to reduce forest emissions.

8 July 2009 | EN
Source: The Nature Conservancy


News and Features

Chilean agriculture 'must adapt to climate change'

A study shows the main impacts and challenges that Chilean agriculture will face due to a temperature increase of up to 3°C by the end of this century.

4 August 2010 | ES

Small change in forest cover can double malaria rate

Remote sensing and health data have revealed a link between deforestation and malaria rates.

22 June 2010 | EN | ES

Practical Guides

Logging in Papua New Guinea Navigating your way around a REDD story

Tips for journalists reporting on issues surrounding the proposed scheme to pay developing countries to protect their forests.

16 December 2009 | EN
Source: Panos London