SciDev.Net

Yvo de Boer, the UN climate chief, speaks to SciDev.Net about getting clean technology into the developing world.

Mozambique's science and technology minister, Venâncio Massingue, tells SciDev.Net how he hopes to ensure that science benefits everyone.

A peanut butter-like paste has been proposed to curb childhood malnutrition, but critics claim there is little evidence for its success.

A mobile phone application called EpiSurveyor proved instrumental in monitoring and containing a polio outbreak in Kenya.

Florence Wambugu, winner of the 2008 YARA prize for African agriculture, speaks to SciDev.Net about the challenges facing the field.

Cassava is getting a transgenic makeover to boost its nutritional value, shelf-life and disease resistance.

Vaccines for non-infectious illness could help developing nations tackle the growing burden of chronic disease. Maryke Steffens reports.

Abdallah S. Daar speaks to SciDev.Net about the Grand Challenges in Chronic Non-communicable Diseases initiative.

Small-scale solar power is taking off in Kenya due to its ease and cost-effectiveness — a welcome change from costly, unreliable electricity.

A mutant strain of drought-resistant wheat is contributing to Kenya's food security, enabling the use of land previously unsuited to cultivation.

Prudence Mutowo, winner of a 2006 L'Oreal UNESCO fellowship, speaks to SciDev.Net about her experiences as a woman in science.

Tanzania's land is gradually being reclaimed, thanks to a new regional development programme and improved land management systems.

Many factors are increasing antibiotic resistance, and authorities, doctors and patients all have a role in fighting it, writes Jia Hepeng.

Priya Shetty answers some common questions surrounding antibiotic resistance, and the dangers for the developing world.

Researchers in Zambia are trying to eradicate malaria in rural areas, reduce deaths and set an example in malaria control.

Priorities for research into mental illness in the developing world are not the same as those in the West, writes Katherine Nightingale.

Climate change threatens food crops across the world. Now scientists are re-focusing their efforts on crop resilience, rather than yields.

Traditional healers are joining forces with plant chemists in Kenya to develop antimalarials isolated from plants, reports Tatum Anderson.

Biofuel holds promise for Africa but research is not yet in place to fully reap the rewards, or analyse the pitfalls, reports Kimani Chege.

Local efforts to put an end to aflatoxin outbreaks are helping groundnut farmers back to prosperity, reports Charles Mkoka.